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But its Barolo bar, showcasing old bottles at amazingly low prices, is practically a public service for the Italian wine-obsessed.” Read the full story here.
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"Fake it till you make it," my girlfriends said, so I did.
I still felt like a fat person, just in smaller clothes. It was like I'd been given the keys to a Porsche, only I didn't know how to drive.
Press “Maialino is a terrific restaurant to eat in any time of day, but we’re going to let you in on a not-very-well-kept secret: Maialino is absolutely incredible at brunch.
The light will be shining in, and you’ll be across the street from Gramercy Park, and you’ll be eating some exceptional food.
You can have an Press “Danny Meyer’s Roman-themed restaurant is well-known for its breakfast menu, and it similarly serves a winning weekend brunch.
The food along with the classic Meyer-standard hospitality make the meal feel luxurious.
Popular items include the cacio e pepe with soft scrambled egg, ricotta pancakes, the olive oil muffin, and the toffee-glazed brioche bun.” See the Press “‘Danny Meyer does things right, as usual’ at this ‘love song to Rome’ overlooking Gramercy Park, where ‘sublime’ farm-to-table Italian fare and ‘stellar wines’ come in ‘delightful’, ‘buzzing’ digs via a ‘welcoming’ pro staff.” Maialino was also listed on several “Best of NYC” lists, including Best Brunch Spots, Best Homemade Pasta, Best Upscale Happy Hours, Press “Now that eating long pasta in front of a suitor is an option, share plates of Maialino’s tonnarelli cacio e pepe and spaghetti alla carbonara while enjoying a bottle of wine from the restaurant’s mighty, Italian-leaning wine list.